Recipes Drinks Recipes Cocktail Recipes Tequila Drinks Recipes Horchata Margarita 2.0 (1) 1 Review 2 Photos A crowd favorite! This is so delicious, friends make sure to come to parties when they know I'm making these! Submitted by Leti Updated on May 19, 2022 Save Rate Print Share Close Add Photo Prep Time: 5 mins Total Time: 5 mins Servings: 1 Yield: 1 margarita Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients ice 8 tablespoons horchata 1 ½ fluid ounces silver tequila 1 fluid ounce rum cream liqueur (such as RumChata®) ¼ fluid ounce agave nectar ¼ fluid ounce cinnamon whiskey (such as Fireball®) 1 teaspoon sweetened condensed milk, or to taste 1 dash ground cinnamon Directions Fill cocktail shaker with ice. Pour in horchata, tequila, rum cream liqueur, agave, and cinnamon whiskey. Shake until fully chilled. Dip rim of margarita glass in condensed milk; sprinkle with cinnamon. Pour horchata mixture into the glass. Cook's Note: Use sweetened condensed milk sparingly; too much will run down sides of glass, making it sticky. I Made It Print Nutrition Facts (per serving) 384 Calories 10g Fat 37g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 384 % Daily Value * Total Fat 10g 12% Saturated Fat 3g 14% Cholesterol 9mg 3% Sodium 31mg 1% Total Carbohydrate 37g 13% Dietary Fiber 2g 7% Total Sugars 16g Protein 4g 7% Vitamin C 0mg 0% Calcium 96mg 7% Iron 1mg 6% Potassium 108mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.