Recipes Drinks Recipes Shot Recipes Flaming Doctor Pepper 4.7 (18) 16 Reviews 3 Photos A Flaming Dr. Pepper is made by lighting a shot of rum and amaretto liqueur on fire before dropping it carefully into a glass of beer. It tastes just like Dr. Pepper itself, but be careful because the Bacardi 151 rum stands for 151 proof — that is why it is able to catch on fire! Submitted by Sarah Updated on March 14, 2023 Save Rate Print Share Close Add Photo 3 Prep Time: 5 mins Total Time: 5 mins Servings: 1 Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 1 servings 1 cup beer 1 fluid ounce amaretto liqueur ¼ fluid ounce 151 proof rum Directions Fill a pint glass half full with beer. Pour amaretto into a standard shot glass; pour rum on top so that it floats. Light the shot on fire; carefully drop the lit shot into the half-full glass of beer and drink. I Made It Print 21 home cooks made it!