Recipes Side Dish Sauces and Condiments Syrup Recipes Dark Beer Syrup 5.0 (2) 2 Reviews 2 Photos Beer syrup is a very nice substitute for regular maple syrup. It can also be used to flavor cocktails. Use your favorite craft beer to make this delicious syrup. Darker beers, like nut brown ales, porters, and stouts, work best. Submitted by Brian Lowe Updated on July 13, 2024 Save Rate Print Share Close Add Photo Prep Time: 5 mins Cook Time: 30 mins Total Time: 35 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 (12 fluid ounce) can or bottle dark beer (such as Goose Island® Oktoberfest) 1 ½ cups white sugar Directions Combine beer and sugar in a saucepan over medium heat; bring to a gentle simmer. Cook, skimming off any foam that forms on the top, until reduced to a light syrup consistency, 30 to 45 minutes. Recipe Tip Try not to stir the mixture too much, or you may end up with beer-flavored rock candy. I Made It Print Nutrition Facts (per serving) 376 Calories 91g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 376 % Daily Value * Sodium 2mg 0% Total Carbohydrate 91g 33% Total Sugars 87g Protein 0g 1% Calcium 1mg 0% Potassium 2mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.