Meat and Poultry Pork Pork Rib Recipes Spare Ribs Barbecue Ribs 4.8 (1,063) 818 Reviews 49 Photos Homemade rib marinade is used in this barbecue ribs recipe that's easier than it looks. I usually cook the ribs the day before and grill them for a quick dinner the next night. The sauce is much better after it is cooked; it is not a dipping sauce. Submitted by SEEsign Updated on November 13, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 49 49 49 49 Prep Time: 15 mins Cook Time: 2 hrs Additional Time: 1 hr Total Time: 3 hrs 15 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 4 pounds pork spareribs 1 cup brown sugar ½ cup chile sauce ¼ cup ketchup ¼ cup soy sauce ¼ cup Worcestershire sauce ¼ cup rum 2 cloves garlic, crushed 1 teaspoon dry mustard 1 dash ground black pepper cooking spray Directions Preheat the oven to 350 degrees F (175 degrees C). Cut spareribs into serving size portions; wrap in double thickness of foil. Dotdash Meredith Food Studios Dotdash Meredith Food Studios Bake in the preheated oven for 1 ½ hours. Unwrap and drain drippings. (I usually freeze drippings to use later in soups.) Place ribs in a large roasting pan. Dotdash Meredith Food Studios Mix brown sugar, chile sauce, ketchup, soy sauce, Worcestershire sauce, rum, garlic, mustard, and pepper together in a bowl. Coat ribs with sauce and marinate at room temperature for 1 hour or refrigerate for 8 hours to overnight. Dotdash Meredith Food Studios Preheat the grill to medium heat. Position the grate 4 inches above heat source; grease the grate with cooking spray. Cook ribs on the preheated grill for 30 minutes, basting with marinade. Dotdash Meredith Food Studios Cook’s Note You may also bake the ribs for 30 minutes for the final step, basting with sauce while they bake. I Made It Print 1,195 home cooks made it! Nutrition Facts (per serving) 504 Calories 30g Fat 23g Carbs 30g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 504 % Daily Value * Total Fat 30g 39% Saturated Fat 11g 55% Cholesterol 120mg 40% Sodium 715mg 31% Total Carbohydrate 23g 8% Dietary Fiber 0g 1% Total Sugars 20g Protein 30g 60% Vitamin C 9mg 10% Calcium 76mg 6% Iron 3mg 16% Potassium 489mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.