Recipes Side Dish Rice Side Dish Recipes Coconut Rice 4.1 (172) 124 Reviews 15 Photos Basmati rice is simmered in coconut milk, instead of water, giving it a rich flavor. Submitted by Emma Maher Updated on January 14, 2025 Save Rate Print Share Close Add Photo 15 15 15 15 Prep Time: 5 mins Cook Time: 25 mins Total Time: 30 mins Servings: 7 Yield: 6 to 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 7 servings 2 ½ cups Basmati rice 4 (10 ounce) cans coconut milk 1 pinch salt Directions In a large saucepan over high heat, combine rice, coconut milk and salt; bring to a boil. Reduce heat, cover and simmer for 20 to 25 minutes, or until liquid is absorbed and rice is tender. I Made It Print 242 home cooks made it! Nutrition Facts (per serving) 535 Calories 33g Fat 57g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 7 Calories 535 % Daily Value * Total Fat 33g 43% Saturated Fat 29g 145% Sodium 20mg 1% Total Carbohydrate 57g 21% Dietary Fiber 2g 8% Total Sugars 0g Protein 8g 16% Vitamin C 2mg 2% Calcium 32mg 2% Iron 5mg 29% Potassium 334mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.