Spanish Rice II

My mom told me about this recipe. We love this but you must make changes. I did 1 1/2 cup of vegetable broth, ( we are vegetarian) and 1, 8oz can of tomato sauce. I sauteed the I onion and bell pepper together removed them added 2 tablespoons of more oil and toasted the rice. I only added 1 teaspoon of chilli powder and 1/2 tsp of cumin and 1/2 teaspoon of crushed peppers 1 can of tomatoes with mild diced chilis drained. sorry this is not all in order but this is the only way to make it the original had way to many problems.

My mom told me about this recipe. We love this but you must make changes. I did 1 1/2 cup of vegetable broth, ( we are vegetarian) and 1, 8oz can of tomato sauce. I sauteed the I onion and bell pepper together removed them added 2 tablespoons of more oil and toasted the rice. I only added 1 teaspoon of chilli powder and 1/2 tsp of cumin and 1/2 teaspoon of crushed peppers 1 can of tomatoes with mild diced chilis drained. sorry this is not all in order but this is the only way to make it the original had way to many problems.

Really delicious.. I substituted water with chicken broth.. Will do it again!!

I used wild rice and added 1 jalapeño, 1 can sweet corn and it was great! Used it with salad instead of salad dressing.

I love Spanish Rice but I always had to buy it in a box. Not anymore! This recipe is awesome and so easy to make plus it has a delightful flavor. I made the recipe as written with no additives nor takeaways. YUM!