Recipes Side Dish Rice Side Dish Recipes Spanish Rice Recipes Linnie's Spanish Rice 4.3 (155) 126 Reviews 4 Photos The best and easiest Spanish rice! Submitted by Linda Correia Updated on April 3, 2019 Save Rate Print Share Close Add Photo 4 4 Cook Time: 30 mins Total Time: 30 mins Servings: 4 Yield: 4 side servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 cup uncooked white rice 1 teaspoon minced garlic 2 cups water 1 (16 ounce) jar salsa Directions Combine the rice with the garlic in a large saucepan. Pour water and salsa into the rice mixture. Bring the water to a full boil and then reduce the temperature to simmer. Simmer for 20 minutes or until the rice is tender. Fluff the rice when finished. I Made It Print 162 home cooks made it! Nutrition Facts (per serving) 200 Calories 1g Fat 44g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 200 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Sodium 674mg 29% Total Carbohydrate 44g 16% Dietary Fiber 2g 9% Total Sugars 4g Protein 5g 10% Vitamin C 2mg 3% Calcium 45mg 3% Iron 3mg 14% Potassium 389mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.