Dolmathes

4.2
(25)
18 Reviews
4 Photos

This is similar to many dolmathes recipes, but I've adjusted this one to my family's tastes.

Submitted by creed
Published on April 2, 2019
4
4
Prep Time:
45 mins
Cook Time:
45 mins
Total Time:
1 hr 30 mins
Servings:
7
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Ingredients

Original recipe (1X) yields 7 servings

  • 1 cup olive oil, divided

  • 1 ½ pounds onions, chopped

  • 1 ¾ cups uncooked white rice

  • 2 lemons, juiced

  • 2 tablespoons chopped fresh dill

  • ½ cup chopped fresh parsley

  • 2 tablespoons pine nuts

  • 1 (8 ounce) jar grape leaves, drained and rinsed

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Heat 2 tablespoons oil in a large saucepan over medium heat. Sauté onions in oil until tender. Stir in rice and cook until lightly browned. Pour in 3 1/2 cups water and 1/2 of the lemon juice. Reduce heat, cover, and simmer until all liquid is absorbed and rice is tender, about 20 minutes. Stir in dill, parsley, and pine nuts; remove from heat.

  3. Remove stems from grape leaves and place 1 tablespoon rice mixture in the center of each. Fold in the sides and roll tightly. Place seam-side down in a baking dish and cover with remaining olive oil, lemon juice, and enough water to cover 1/2 of the dolmathes.

  4. Cover with aluminum foil and bake in the preheated oven for 45 minutes.

Nutrition Facts (per serving)

535 Calories
33g Fat
55g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 7
Calories 535
% Daily Value *
Total Fat 33g 43%
Saturated Fat 5g 24%
Sodium 935mg 41%
Total Carbohydrate 55g 20%
Dietary Fiber 4g 14%
Total Sugars 6g
Protein 7g 15%
Vitamin C 39mg 43%
Calcium 155mg 12%
Iron 4mg 21%
Potassium 302mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.