Recipes Side Dish Rice Side Dish Recipes Spanish Rice Recipes Vegan Spanish Rice 4.2 (5) 3 Reviews 2 Photos This is a fast and easy recipe for great vegan Spanish rice. All you need now is a cool, yummy glass of sangria! Submitted by Connie Fabian Byrnes Updated on July 7, 2023 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 35 mins Total Time: 50 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 2 tablespoons olive oil 1 cup uncooked brown rice ½ red bell pepper, chopped 1 onion, chopped 2 teaspoons crushed garlic 2 cups water 1 (10 ounce) can diced tomatoes 2 teaspoons chili powder 1 teaspoon salt Directions Heat oil in a deep skillet over medium heat. Add rice, bell pepper, onion, and garlic. Cook and stir until rice is browned and onion is tender, about 5 minutes. Stir in water and diced tomatoes. Season with chili powder and salt. Cover and simmer until rice is cooked, about 30 minutes. I Made It Print Nutrition Facts (per serving) 268 Calories 8g Fat 43g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 268 % Daily Value * Total Fat 8g 11% Saturated Fat 1g 6% Sodium 714mg 31% Total Carbohydrate 43g 16% Dietary Fiber 3g 12% Total Sugars 4g Protein 5g 10% Vitamin C 28mg 31% Calcium 57mg 4% Iron 3mg 16% Potassium 319mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.