Recipes Main Dishes Dumpling Recipes Potato Dumplings 4.5 (24) 21 Reviews 5 Photos Good to use with stews or soups. When I was growing up we had these with sauerbraten. I don't know why there's always a crouton in the center, there just is. Submitted by Helen Updated on July 14, 2022 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 30 mins Cook Time: 20 mins Total Time: 50 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 2 large potatoes, peeled and chopped 1 cup self-rising flour 1 egg 8 large seasoned croutons Directions Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and mash. In a medium bowl combine 2 cups mashed potatoes with flour and egg. Using about 1/4 to 1/2 cup of mixture each, shape into dumplings. Press a crouton into the center of each and seal dough around it. Drop dumplings into simmering soup or broth, cover and cook 20 minutes. Do not remove lid while dumplings are cooking. I Made It Print 45 home cooks made it! Nutrition Facts (per serving) 136 Calories 1g Fat 28g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 136 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Cholesterol 23mg 8% Sodium 211mg 9% Total Carbohydrate 28g 10% Dietary Fiber 2g 7% Total Sugars 1g Protein 4g 8% Vitamin C 6mg 7% Calcium 63mg 5% Iron 1mg 6% Potassium 300mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.