Recipes Side Dish Vegetables Tomatoes Portobello Stacks 4.2 (33) 26 Reviews 6 Photos We saw these at a deli on a trip to North Carolina and copied it when we got home. It has become one of our favorite additions to any meal with beef, pork or chicken. Submitted by JOHN KARST Updated on August 8, 2022 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 20 mins Cook Time: 30 mins Total Time: 50 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 4 servings 4 portobello mushrooms 1 large onion, sliced 1/4 inch thick ¼ cup balsamic vinegar 1 eggplant, sliced into 1/2 inch rounds 1 tomato, sliced 1/2 inch thick 4 slices provolone cheese Directions Marinate the mushrooms and onions in balsamic vinegar for 20 minutes. Preheat oven to 350 degrees F (175 degrees C). On a non-stick baking pan layer in four stacks: eggplant, mushroom, onion, tomato and cheese. Bake in preheated oven for 30 minutes, or until cheese is golden brown. Save Print I Made It 42 home cooks made it! Nutrition Facts (per serving) 195 Calories 8g Fat 22g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 195 % Daily Value * Total Fat 8g 11% Saturated Fat 5g 25% Cholesterol 20mg 7% Sodium 267mg 12% Total Carbohydrate 22g 8% Dietary Fiber 6g 21% Total Sugars 12g Protein 12g 24% Vitamin C 11mg 12% Calcium 246mg 19% Iron 2mg 8% Potassium 1020mg 22% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.