Recipes Side Dish Vegetables Brussels Sprouts Brussels Sprouts with Mushrooms 4.4 (169) 119 Reviews 19 Photos An easy Brussels sprout and mushroom recipe to serve as a side. My husband and I adore Brussels sprouts and usually just steam them and serve them with butter. Submitted by Marilyn Perzik Updated on October 1, 2022 Save Rate Print Share Close Add Photo 19 19 19 19 Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 4 cups Brussels sprouts, trimmed and halved 5 tablespoons butter ½ pound whole mushrooms ½ cup chopped fresh parsley fresh lemon juice salt and pepper to taste Directions Cook Brussels sprouts in a pot of lightly salted boiling water for 15 minutes, or until fork-tender; strain through a colander, removing as much water as possible. Set aside. Melt butter in a large skillet over medium-high heat. Cook and stir mushrooms until lightly browned. Toss Brussels sprouts with mushrooms and sprinkle with parsley, lemon juice, salt, and pepper. Serve immediately. I Made It Print 196 home cooks made it! Nutrition Facts (per serving) 119 Calories 10g Fat 7g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 119 % Daily Value * Total Fat 10g 13% Saturated Fat 6g 31% Cholesterol 25mg 8% Sodium 472mg 21% Total Carbohydrate 7g 3% Dietary Fiber 2g 9% Total Sugars 3g Protein 3g 5% Vitamin C 45mg 50% Calcium 33mg 3% Iron 2mg 9% Potassium 339mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.