Main Dishes Pork Pork Chop Recipes Boneless Stovetop Pork Chops and Potatoes 4.3 (80) 68 Reviews 7 Photos Stovetop pork chops and potatoes are super quick and easy. They're a family favorite. Submitted by Carolyn Hilliard Nelson Updated on October 29, 2024 Save Rate Print Share Close Add Photo 7 7 7 7 Prep Time: 20 mins Cook Time: 45 mins Total Time: 1 hr 5 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 6 boneless pork chops 1 large onion, chopped 5 potatoes, peeled and sliced 1 (10.5 ounce) can condensed cream of mushroom soup ½ (10.5 ounce) can water ½ (10.5 ounce) can milk salt and ground black pepper to taste Directions Coat a large skillet with cooking spray. Add pork chops; brown over medium-high heat. Flip chops; add onions. Layer sliced potatoes on top of chops; sprinkle with salt and black pepper. Combine soup, water, and milk in a large glass measuring cup; pour into skillet. Add more water or milk to cover potatoes. Cover skillet; cook until potatoes are tender, about 45 minutes. I Made It Print 113 home cooks made it! Nutrition Facts (per serving) 301 Calories 8g Fat 39g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 301 % Daily Value * Total Fat 8g 11% Saturated Fat 3g 13% Cholesterol 38mg 13% Sodium 805mg 35% Total Carbohydrate 39g 14% Dietary Fiber 4g 13% Total Sugars 5g Protein 18g 36% Vitamin C 13mg 15% Calcium 58mg 4% Iron 1mg 8% Potassium 811mg 17% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.