Main Dishes Pork Pork Chop Recipes Boneless Pork Chop Foil Packets 4.0 (2) 2 Reviews 2 Photos A delicious blend of pork and vegetables topped with a creamy mushroom and onion sauce and baked in foil. Submitted by DHANO923 Published on May 5, 2004 Save Rate Print Share Close Add Photo 2 Prep Time: 25 mins Cook Time: 30 mins Additional Time: 5 mins Total Time: 1 hr Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients aluminum foil 1 serving cooking spray 1 (10.5 ounce) can condensed cream of mushroom soup 1 (1 ounce) package dry onion soup mix ¼ teaspoon ground black pepper 4 medium russet potatoes, peeled and cut into 1/4-inch slices 4 (4 ounce) boneless pork chops 2 carrots, peeled and cut into 1/2-inch slices 1 cup mushrooms, sliced 2 cups fresh green beans, trimmed Directions Preheat the oven to 425 degrees F (220 degrees C). Tear 4 large pieces of aluminum foil, each about 14 inches long. Spray each lightly with cooking spray. Mix condensed soup, onion soup mix, and pepper together in a small bowl until well blended. Dividing ingredients evenly, place some sliced potatoes on the center of each piece of foil, followed by a pork chop, carrots, mushrooms, green beans, and the condensed soup mixture. Fold the packets by bringing the 2 long ends of foil together and folding over twice to make a seal. Seal the short ends by folding each end over 2 to 3 times; this allows the meat and vegetables to steam. Place the packets on a large cookie sheet. Bake in the preheated oven until chops are no longer pink in the center and potatoes are tender, about 30 minutes. Allow packets to sit for 5 minutes before opening. Cook's Note: You can substitute boneless, skinless chicken breasts for the pork. I Made It Print Nutrition Facts (per serving) 445 Calories 11g Fat 56g Carbs 33g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 445 % Daily Value * Total Fat 11g 13% Saturated Fat 3g 15% Cholesterol 65mg 22% Sodium 1180mg 51% Total Carbohydrate 56g 20% Dietary Fiber 6g 23% Total Sugars 6g Protein 33g 66% Vitamin C 25mg 27% Calcium 89mg 7% Iron 4mg 23% Potassium 1574mg 33% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.