Quick Chicken with Asparagus and Provolone

I think I’m a pretty good, self-respecting cook Christine. 😉 And I tried the recipe! It is super easy and pretty darn good given the short ingredient list! There are plenty of great recipes on this site, that I have made, that have you bread and sauté the protein (chicken, pork) and then cook in a sauce! And the result is no, not air-fried-crunchy - but still have great texture and flavor. I halved for two but added a tiny bit extra dried basil, garlic and onion powder to my Italian bread crumbs (which was only about 1/3c). I used fresh asparagus as I am lucky to have some growing in my garden this year and also used Havarti cheese because grocery shopping is scheduled for this weekend. Cooked all on the stovetop in my cast iron pan (with lid when directed). Great recipe Rosana! And over 200+ other reviewers agree!! Thanks for sharing! 👏

This recipe was quite simple and straight to the point ! I was able to send my adult son to the store for ingredients and wow to my surprise; he came back with everything on the list ! I knew then we were off to a great start :) !! Never the less it was very good ! I have now added it to the menu..

Yummy, quick, and easy - the perfect combo for a weeknight meal. Per advice from other reviews, I used fresh asparagus. I simmered it alongside the chicken for the first 10 minutes of simmering time, then added it on top of the chicken and topped by the cheese for the last 5 minutes. It worked out really well in case that helps anyone else. I'm not opposed to the canned asparagus as a shortcut, but I liked it with the fresh option. I served mine over white rice.

This was fantabulous! I made a few changes based on what I had in the house. I used tenderloins instead of breasts, fresh asparagus, parmesan herb panko crumbs, half the broth and added precooked bacon. Served it over angel hair pasta. This was a definite hit at my house. Will be adding this to my rotation.

I really enjoyed this recipe. I only changed a couple of things. 1) I used fresh asparagus instead of canned and steamed the asparagus prior to adding it to the chicken. 2) I did not add the cheese until the very end. 3) I made gravy with the remaining chicken broth to put over mashed potatoes. This is a great meal!

Absolutely delicious! I loved this meal. All in one, fast, and easy. You can't go wrong. I used parmesan bread crumbs and monterey jack cheese cause those are what I had. It turned out fantastic. Thanks for the quick dinner!