Recipes Everyday Cooking Muffaletta Pretzel Crisps® 4.7 (7) 7 Reviews 7 Photos All the savory and briny flavors of a New Orleans muffaletta sandwich, in a crispy bite-size form--perfect for appetizers to share at a party! Submitted by Amanda Published on July 19, 2016 Save Rate Print Share Close Add Photo 7 7 7 7 Prep Time: 10 mins Total Time: 10 mins Servings: 12 Yield: 24 pieces Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 3 tablespoons chopped pimiento-stuffed olives 3 tablespoons chopped black olives 3 tablespoons chopped pickled banana peppers 24 Snack Factory® Original Pretzel Crisps® 4 slices salami, cut into 6 pieces each 4 tablespoons cream cheese Directions Mix green olives, black olives and banana peppers together in a bowl. Top each pretzel crisp with a piece of salami and a teaspoon of cream cheese. Spoon a teaspoon of the olive/pepper mixture onto the cream cheese. I Made It Print Nutrition Facts (per serving) 78 Calories 5g Fat 5g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 78 % Daily Value * Total Fat 5g 7% Saturated Fat 2g 11% Cholesterol 15mg 5% Sodium 355mg 15% Total Carbohydrate 5g 2% Dietary Fiber 0g 1% Total Sugars 0g Protein 3g 6% Vitamin C 2mg 2% Calcium 9mg 1% Iron 0mg 2% Potassium 49mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.