Recipes Trusted Brands: Recipes and Tips Dietz & Watson Cuban Roasted Pork Crostini Be the first to rate & review! 2 Photos Try the Cuban Roasted Pork Crostini for a bite-sized version of the Cuban sandwich. It's less of a mess but still packs a punch. Submitted by Dietz Watson Updated on June 19, 2020 Save Rate Print Share Close Add Photo Prep Time: 2 mins Cook Time: 6 mins Total Time: 8 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 baguette 1 serving Olive oil cooking spray 1 tablespoon Dietz & Watson Stone Ground Mustard 8 slices Dietz & Watson Cuban Roast Pork 8 slices Dietz & Watson Swiss Cheese 8 fresh Dietz & Watson Dill Pickles, quartered or halved 1 pinch Salt and cracked pepper to taste Directions Preheat oven to 350 degrees F. Using a serrated knife cut baguette into 16 slices. Lightly spray both sides with olive oil cooking spray and place on baking sheets. Bake for 8 minutes, or until light golden brown. Remove from oven and let cool. Coat each crostini with Dietz & Watson Stone Ground Mustard. Place 2 strips of roast port and 1 slice of Swiss cheese on top of crostini and top with a few slices of dill pickles. Season with salt and pepper. I Made It Print Nutrition Facts (per serving) 268 Calories 7g Fat 25g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 268 % Daily Value * Total Fat 7g 9% Saturated Fat 6g 29% Cholesterol 40mg 13% Sodium 668mg 29% Total Carbohydrate 25g 9% Dietary Fiber 1g 4% Total Sugars 1g Protein 19g 37% Vitamin C 0mg 0% Calcium 19mg 1% Iron 2mg 9% Potassium 63mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.