Strawberry Banana Pineapple Bites

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Snack Factory® Pretzel Crisps® snack topped with a creamy pineapple mixture and chopped bananas and strawberries.

Submitted by Lela
Updated on July 19, 2016
Prep Time:
30 mins
Additional Time:
2 hrs
Total Time:
2 hrs 30 mins
Servings:
8
Yield:
48 bites
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 (8 ounce) can crushed pineapple in juice, drained and juice reserved

  • 2 bananas, peeled and chopped

  • 1 ½ cups chopped fresh strawberries

  • 1 (6 ounce) container low-fat vanilla yogurt

  • 1 (8 ounce) package low-fat cream cheese, softened

  • ½ teaspoon vanilla extract

  • 2 (14 ounce) packages Original Snack Factory® Pretzel Crisps®

  • 1 tablespoon Honey for drizzling

Directions

  1. Place bananas in a bowl; add 1/4 cup of pineapple juice. Toss to coat bananas. Drain. Mix in chopped strawberries.

  2. Mix cream cheese with a hand mixer at low speed in a small bowl until smooth. Add vanilla yogurt and vanilla extract; beat until combined. Fold in drained pineapple.

  3. Place a teaspoon of cream cheese mixture on Pretzel Crisps®. Top with chopped bananas and strawberries. Drizzle with honey. Arrange Pretzel Crisps® on a serving tray. Cover tray with plastic wrap.

  4. Refrigerate for no more than 2 hours.

Cook's Note:

Refrigerate for no more than 2 hours. The snacks will get soggy if you refrigerate too long.

Nutrition Facts (per serving)

500 Calories
6g Fat
106g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 500
% Daily Value *
Total Fat 6g 7%
Saturated Fat 3g 17%
Cholesterol 17mg 6%
Sodium 1269mg 55%
Total Carbohydrate 106g 38%
Dietary Fiber 5g 19%
Total Sugars 14g
Protein 12g 24%
Vitamin C 24mg 26%
Calcium 79mg 6%
Iron 1mg 4%
Potassium 283mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.