Recipes Everyday Cooking Sarah's I Want S'more Pretzel Crisps® 4.7 (3) 2 Reviews 4 Photos You won't need a campfire for these bite-size indoor s'mores made with Snack Factory® Pretzel Crisps®. Submitted by thedailygourmet Updated on July 19, 2016 Save Rate Print Share Close Add Photo 4 4 4 Prep Time: 1 mins Cook Time: 4 mins Total Time: 5 mins Servings: 1 Yield: 6 s'mores Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 1 servings 6 Original Snack Factory® Pretzel Crisps® 3 large marshmallows, halved ¼ cup semisweet chocolate chips 2 ¼ teaspoons butter Directions Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a small pan with aluminum foil. Arrange Snack Factory® Pretzel Crisps® on prepared pan. Top each with a marshmallow half. Broil until the marshmallows are golden brown, 30 seconds to 1 minute. Remove and set aside. Combine chocolate chips and butter in the top of a double boiler over hot water on medium heat. Stir until chips are melted and mixture is smooth. Drizzle chocolate over the marshmallows. I Made It Print Nutrition Facts (per serving) 405 Calories 22g Fat 57g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 405 % Daily Value * Total Fat 22g 28% Saturated Fat 13g 66% Cholesterol 24mg 8% Sodium 267mg 12% Total Carbohydrate 57g 21% Dietary Fiber 3g 11% Total Sugars 35g Protein 3g 7% Calcium 17mg 1% Iron 1mg 8% Potassium 157mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.