Monster Smoked Meatloaf

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Great smoked meatloaf for a crowd.

Submitted by TUBB
Published on June 8, 2018
Prep Time:
25 mins
Cook Time:
4 hrs
Additional Time:
3 hrs
Total Time:
7 hrs 25 mins
Servings:
20
Yield:
20 servings
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Ingredients

Original recipe (1X) yields 20 servings

  • 1 (8 ounce) jar chunky salsa

  • 4 eggs

  • 1 onion, chopped

  • ¼ cup barbeque sauce

  • ¼ cup mustard

  • ¼ cup ketchup

  • ¼ cup Parmesan cheese

  • 2 tablespoons sriracha sauce

  • 2 tablespoons soy sauce

  • 2 tablespoons malt vinegar

  • 1 (1.25 ounce) packet meatloaf seasoning mix

  • 1 tablespoon salt

  • 1 tablespoon garlic powder

  • 1 tablespoon ground black pepper

  • 5 pounds ground beef, broken into small chunks

  • 2 pounds sausage, broken into small chunks

  • 1 cup bread crumbs, or more as needed

Topping:

  • 2 tablespoons barbeque glaze (such as Jack Daniel's®)

  • 2 tablespoons barbeque sauce

  • 2 tablespoons mustard

  • 2 tablespoons ketchup

  • 1 teaspoon Worcestershire sauce

Directions

  1. Mix salsa, eggs, onion, 1/4 cup barbeque sauce, 1/4 cup mustard, 1/4 cup ketchup, Parmesan cheese, sriracha sauce, soy sauce, malt vinegar, meatloaf seasoning mix, salt, garlic powder, and black pepper together in a large bowl. Stir beef and sausage into salsa mixture until thoroughly mixed. Add enough bread crumbs to bring meatloaf mixture together.

  2. Line a container with plastic wrap. Pack meatloaf mixture into the container. Chill until set, 3 to 4 hours.

  3. Preheat smoker to 250 degrees F (121 degrees C) according to manufacturer's directions.

  4. Line a wire rack with aluminum foil. Position in a cake pan lined with aluminum foil. Use plastic wrap to lift meatloaf onto the prepared wire rack.

  5. Smoke meatloaf until no longer pink in the center, about 3 hours.

  6. Combine barbeque glaze, 2 tablespoons barbeque sauce, 2 tablespoons mustard, 2 tablespoons ketchup, and Worcestershire sauce in a small bowl. Baste meatloaf with topping.

  7. Continue smoking until an instant-read thermometer inserted into the center reads 185 degrees F (85 degrees C), 1 to 2 hours more.

Nutrition Facts (per serving)

413 Calories
28g Fat
11g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 413
% Daily Value *
Total Fat 28g 36%
Saturated Fat 10g 52%
Cholesterol 135mg 45%
Sodium 1448mg 63%
Total Carbohydrate 11g 4%
Dietary Fiber 1g 3%
Total Sugars 4g
Protein 28g 57%
Vitamin C 3mg 3%
Calcium 56mg 4%
Iron 3mg 17%
Potassium 461mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.