Grilled Hot Wings

5.0
(1)
1 Review
2 Photos

Hot-wing-style chicken breasts made on a barbeque.

Submitted by David Vincent
Published on August 31, 2017
Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
4 hrs
Total Time:
4 hrs 20 mins
Servings:
4
Yield:
4 chicken breasts
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 4 servings

  • 4 (6 ounce) chicken breasts

  • ½ (17 ounce) bottle sriracha sauce

  • 1 ½ tablespoons grated habanero peppers, or to taste

  • 1 tablespoon butter, melted

  • 1 dash ground paprika

  • 1 dash ground black pepper

Directions

  1. Combine chicken, sriracha sauce, habanero peppers, butter, paprika, and black pepper together in a resealable container. Marinate in the refrigerator, 4 to 5 hours.

  2. Preheat grill for high heat and lightly oil the grate. Lay a sheet of aluminum foil over the grill and cut slits into it.

  3. Place the marinated chicken on the aluminum-foil lined grill. Cook until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Cook's Note:

Feel free to replace the habaneros with another hot pepper of your choice.

Editor's Note:

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts (per serving)

243 Calories
7g Fat
6g Carbs
36g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 243
% Daily Value *
Total Fat 7g 9%
Saturated Fat 3g 15%
Cholesterol 105mg 35%
Sodium 2496mg 109%
Total Carbohydrate 6g 2%
Dietary Fiber 2g 7%
Total Sugars 0g
Protein 36g 71%
Vitamin C 8mg 9%
Calcium 19mg 1%
Iron 3mg 18%
Potassium 304mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.