Recipes Cuisine Asian Asian Grilled Chicken 4.7 (240) 167 Reviews 30 Photos Quick and easy Asian marinated chicken thighs! Also great with chicken breast or flank steak. Marinate overnight for best flavor. Submitted by LoreleiLee Updated on October 5, 2022 Save Rate Print Share Add Photo 30 30 30 30 Prep Time: 15 mins Cook Time: 25 mins Additional Time: 4 hrs Total Time: 4 hrs 40 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings ⅓ cup soy sauce ⅓ cup brown sugar 2 tablespoons lime juice 2 tablespoons orange juice 1 tablespoon Thai-style sweet chili sauce 1 teaspoon chile-garlic sauce (such as Sriracha®) 3 cloves garlic, minced ¼ teaspoon curry powder 4 skinless, boneless chicken thighs Directions Place the soy sauce, brown sugar, lime juice, orange juice, sweet chili sauce, chili-garlic sauce, garlic, and curry powder in a large plastic zipper bag. Seal and knead the bag with your fingers to mix all the ingredients and dissolve the sugar. Place the chicken thighs into the marinade, squeeze out the air from the bag, zip the bag closed, and refrigerate for 4 hours or overnight. Preheat an outdoor grill for medium-low heat; lightly oil the grate. Remove the chicken from the bag, pour the excess marinade into a small saucepan, and bring to a full boil for about 1 minute to sterilize the marinade. Grill the chicken thighs until they are no longer pink in the middle and show grill marks, about 25 minutes, basting them generously with the sterilized marinade as they grill. Fazioli I Made It Print 385 home cooks made it! Nutrition Facts (per serving) 287 Calories 12g Fat 24g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 287 % Daily Value * Total Fat 12g 15% Saturated Fat 3g 17% Cholesterol 72mg 24% Sodium 1372mg 60% Total Carbohydrate 24g 9% Dietary Fiber 1g 2% Total Sugars 20g Protein 21g 42% Vitamin C 7mg 8% Calcium 35mg 3% Iron 2mg 9% Potassium 277mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.