Recipes Desserts Cookies Brownie Recipes Individual Microwave Brownie 4.5 (34) 31 Reviews 12 Photos This is a great quick fix for a chocolate craving! Because it's microwaved it is different than traditional brownie and has a very moist, pudding-like texture. Enjoy with whipped cream or a scoop of ice cream. Submitted by Katrina DeFrang Updated on January 4, 2022 Save Rate Print Share Close Add Photo 12 12 12 12 Prep Time: 5 mins Cook Time: 1 mins Total Time: 6 mins Servings: 1 Yield: 1 microwave brownie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 1 servings 2 tablespoons all-purpose flour 2 tablespoons brown sugar 2 tablespoons unsweetened cocoa powder ⅛ teaspoon baking powder ⅛ teaspoon instant coffee powder (Optional) 1 pinch salt 2 tablespoons vegetable oil 2 tablespoons water, or as needed 2 drops vanilla extract Directions Combine flour, sugar, cocoa powder, baking powder, instant coffee, and salt in a microwave-safe mug or small bowl. Mix in vegetable oil, water, and vanilla extract until mixture is smooth and glossy. Add more water, 1/4 teaspoon at a time, if mixture looks a little dry. Microwave on high until top looks dry, about 1 minute. Cook's Note: Using less vegetable oil results in a slightly cakier texture. I Made It Print 71 home cooks made it! Nutrition Facts (per serving) 431 Calories 29g Fat 45g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 431 % Daily Value * Total Fat 29g 37% Saturated Fat 5g 26% Sodium 227mg 10% Total Carbohydrate 45g 16% Dietary Fiber 4g 14% Total Sugars 27g Protein 4g 8% Calcium 74mg 6% Iron 3mg 14% Potassium 224mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.