Gluten-Free Dairy-Free Brownies

4.3
(3)
2 Reviews
3 Photos

This is a good brownie recipe for celiacs and or lactose-intolerant folks. It can always be tweaked.

Submitted by joek
Updated on January 14, 2022
3
3
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 cup vegan semi-sweet chocolate chips

  • ¼ cup canola oil

  • 2 eggs, beaten

  • 2 teaspoons instant coffee granules

  • ½ cup white sugar

  • ⅓ cup cocoa powder

  • ⅓ cup gluten-free flour

  • ⅛ teaspoon baking soda

  • 1 tablespoon coffee-flavored liqueur

  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Heat chocolate with canola oil in a large glass bowl in a microwave oven in 30 second increments, stirring between each round of heating, until completely melted, 2 to 3 minutes.

  3. Stir eggs and coffee granules into the melted chocolate. Sift sugar, cocoa powder, flour, and baking soda together into a bowl; add to chocolate mixture and stir to incorporate fully. Pour coffee liqueur and vanilla extract into the mixture; stir.

  4. Pour brownie batter into an 8-inch square baking dish.

  5. Bake in preheated oven until beginning to dry along the edges, 20 to 25 minutes.

Cook's Note:

I put parchment in the bottom of the baking dish, but it's not necessary.

Nutrition Facts (per serving)

294 Calories
22g Fat
32g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 294
% Daily Value *
Total Fat 22g 28%
Saturated Fat 9g 43%
Cholesterol 47mg 16%
Sodium 38mg 2%
Total Carbohydrate 32g 12%
Dietary Fiber 5g 19%
Total Sugars 13g
Protein 4g 9%
Calcium 11mg 1%
Iron 1mg 4%
Potassium 116mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.