Desserts Cookies Brownie Recipes Chocolate Brownie Recipes Easy Brownie In A Mug 3.9 (64) 58 Reviews 28 Photos I love this recipe, especially while babysitting younger kids (they love this) and during the hot summers (when it's unbearable to turn the oven on). It's quick, easy and clean. Submitted by Jordin Wilson Updated on March 19, 2024 Save Rate Print Share Close Add Photo 28 28 28 28 Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 1 Yield: 1 brownie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 1 servings ¼ cup all-purpose flour ¼ cup white sugar 2 tablespoons cocoa powder 1 pinch ground cinnamon 1 pinch salt ¼ cup water 2 tablespoons canola oil 1 splash vanilla extract Directions Stir flour, sugar, cocoa powder, cinnamon, and salt together in a microwave-safe mug. Stir water, oil, and vanilla extract into flour mixture with a fork until smooth. Microwave until set, 1 to 5 minutes. Recipe Tips Do not use extra-virgin olive oil in place of vegetable/canola oil.A hot chocolate powder mix works well in place of cocoa powder. I Made It Print 126 home cooks made it! Nutrition Facts (per serving) 588 Calories 30g Fat 81g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 588 % Daily Value * Total Fat 30g 38% Saturated Fat 3g 15% Sodium 160mg 7% Total Carbohydrate 81g 29% Dietary Fiber 5g 18% Total Sugars 51g Protein 5g 11% Calcium 31mg 2% Iron 3mg 17% Potassium 207mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.