Recipes Main Dishes Burger Recipes Blue Cheese Burgers 4.6 (974) 675 Reviews 57 Photos Blue cheese burgers aren't just basic hamburgers — they're a real treat, and the wise cook will make up a dozen or so for the freezer. If you like blue cheese, you'll never forget these burgers. Submitted by QUIKSMYLE Updated on January 13, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 57 57 57 57 Prep Time: 15 mins Cook Time: 10 mins Additional Time: 2 hrs Total Time: 2 hrs 25 mins Servings: 12 Yield: 12 burgers Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 3 pounds lean ground beef ½ cup minced fresh chives 4 ounces blue cheese, crumbled 1 ½ teaspoons salt 1 teaspoon Worcestershire sauce 1 teaspoon coarsely ground black pepper 1 teaspoon dry mustard ¼ teaspoon hot pepper sauce 12 hamburger buns, split Directions Mix ground beef, chives, blue cheese, salt, Worcestershire sauce, pepper, mustard, and hot pepper sauce together in a large bowl until well combined. Cover and refrigerate for 2 hours. When ready to cook, preheat an outdoor grill for high heat and lightly oil the grate. Remove beef mixture from the refrigerator; form into 12 patties. Cook patties on the preheated grill until an instant-read thermometer inserted into the center reads at least 160 degrees F (71 degrees C), about 5 minutes per side. Serve on hamburger buns. Allrecipes Magazine I Made It Print Nutrition Facts (per serving) 348 Calories 21g Fat 20g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 348 % Daily Value * Total Fat 21g 26% Saturated Fat 8g 40% Cholesterol 81mg 27% Sodium 765mg 33% Total Carbohydrate 20g 7% Dietary Fiber 2g 8% Total Sugars 3g Protein 27g 54% Vitamin C 1mg 1% Calcium 103mg 8% Iron 3mg 17% Potassium 292mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.