Florentine Artichoke Dip

I absolutely loved this recipe! Perfect amount of everything. I layered it on top of chicken breasts and baked them together. I made it into a meal lol. I baked the chicken for 10 mins initially, took it out, layered the “dip” on top of the chicken and topped it with more parmesan. Popped it in the oven for another 12 mins and then I turned on the broiler for maybe 6 mins (rotating the pan every 2 mins) to get the perfect brown top. I didn’t have marinated artichokes so after I cooked my frozen ones in the microwave and chopped them, I tossed them with some vinegar. Salt and black pepper’d the mix and I used onion and garlic powder on the chicken. I also used light mayo. This will be my go to spinach artichoke dip from now on..... 10/10

I had fresh spinach from the local market but not enough mayo so I used ranch dressing. I sautéed the spinach and added cheeses to melt. Yum.

This was delicious! I did make some changes based on all the reviews I read. I used marinated artichoke hearts and 1 block of cream cheese (not two)like so many others. I used 1/3 c mayo and 1/3 c sour cream. I liked it best on crackers while my husband preferred tortilla chips.

This was delicious! I did make some changes based on all the reviews I read. I used marinated artichoke hearts and 1 block of cream cheese (not two)like so many others. I used 1/3 c mayo and 1/3 c sour cream. I liked it best on crackers while my husband preferred tortilla chips.