Recipes Desserts Fruit Desserts Lemon Dessert Recipes Tart Meyer Lemon Sorbet 4.5 (2) 2 Reviews 2 Photos A tasty tart Meyer lemon sorbet. It's paleo-friendly too, for my weirdo daughter. Submitted by Carol Anderson Updated on January 14, 2022 Save Rate Print Share Close Add Photo 2 Prep Time: 10 mins Cook Time: 1 mins Additional Time: 25 mins Total Time: 36 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 ¾ cups water ¾ cup honey 2 cups Meyer lemon juice 1 tablespoon lemon zest Directions Combine water and honey and a microwave-safe bowl; heat in microwave for about 30 seconds. Stir water until honey is dissolved. Stir lemon juice and lemon zest into honey water; pour into an ice cream maker. Process according to manufacturer's instructions for 25 minutes. Scrape sorbet into a chilled loaf pan and freeze. I Made It Print Nutrition Facts (per serving) 150 Calories 42g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 150 % Daily Value * Sodium 5mg 0% Total Carbohydrate 42g 15% Dietary Fiber 1g 2% Total Sugars 37g Protein 1g 1% Vitamin C 39mg 43% Calcium 12mg 1% Iron 0mg 1% Potassium 125mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.