Luscious Lemon Snaps

3.8
(126)
111 Reviews
13 Photos

This is THE cookie for the lemon lover. Not overly sweet, but tangy from fresh lemons.

Submitted by Juanita
Updated on July 14, 2022
13
13
13
13
Servings:
24
Yield:
4 dozen
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 24 servings

  • 2 ½ cups all-purpose flour

  • 1 ½ cups white sugar

  • 2 teaspoons baking soda

  • ¼ teaspoon salt

  • 2 tablespoons lemon zest

  • ¾ cup vegetable oil

  • ½ cup fresh lemon juice

  • 2 teaspoons vanilla extract

Directions

  1. Preheat oven to 350 degrees F ( 175 degrees C ). Grease cookie sheets.

  2. In a medium bowl, stir together the flour, sugar, baking soda, salt, and lemon zest. Make a well in the center and fill it with the oil, lemon juice, and vanilla. Stir everything together until it forms a dough. Alternate method: Put everything into the food processor and blend until dough forms.

  3. Drop cookie dough by teaspoonfuls, about 2 inches apart, onto the prepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown. For a softer cookie, bake for only 7 minutes. Cool on racks, and store in an airtight container.

127 home cooks made it!

Nutrition Facts (per serving)

159 Calories
7g Fat
23g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 159
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 5%
Sodium 130mg 6%
Total Carbohydrate 23g 8%
Dietary Fiber 0g 1%
Total Sugars 13g
Protein 1g 3%
Vitamin C 3mg 3%
Calcium 3mg 0%
Iron 1mg 3%
Potassium 22mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.