Recipes Desserts Fruit Desserts Lemon Dessert Recipes Grandma Peggy's Lemon Ice 5.0 (4) 4 Reviews 3 Photos This is a secret recipe from my husband's grandmother Peggy. I have never tasted anything else quite as good. It is super easy and amazingly delicious. Submitted by Erin Duvall Culver Published on June 19, 2020 Save Rate Print Share Close Add Photo 3 Prep Time: 10 mins Additional Time: 6 hrs Total Time: 6 hrs 10 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 quart half-and-half 1 ½ cups sugar ½ cup lemon juice lemons, zested Directions Mix half-and-half, sugar, lemon juice, and lemon zest together in a bowl. Freeze mixture until ice crystals form, about 1 hour. Remove mixture from freezer, stir to distribute ice crystals, and return to freezer until ice crystals form again, about 1 hour. Repeat freezing and stirring process twice. Cover the bowl with a lid and freeze until solid, about 2 hours. I Made It Print Nutrition Facts (per serving) 306 Calories 14g Fat 44g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 306 % Daily Value * Total Fat 14g 18% Saturated Fat 9g 43% Cholesterol 45mg 15% Sodium 50mg 2% Total Carbohydrate 44g 16% Dietary Fiber 0g 1% Total Sugars 38g Protein 4g 7% Vitamin C 10mg 11% Calcium 130mg 10% Iron 0mg 1% Potassium 178mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.