Recipes Cuisine Asian Korean Jab Chae (Korean Noodles) 4.3 (3) 3 Reviews 2 Photos A great Korean noodle recipe. I used these vegetables here but you can use whatever vegetables you like. Submitted by Ann Lee Updated on August 22, 2022 Save Rate Print Share Close Add Photo Prep Time: 20 mins Cook Time: 20 mins Total Time: 40 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 3 cups water ½ pound sweet potato vermicelli noodles 1 tablespoon vegetable oil, divided, or as needed 3 ½ ounces beef tenderloin, cut into strips 1 clove garlic, crushed salt and ground black pepper to taste 1 onion, thinly sliced 1 carrot, cut into matchstick-size pieces 2 spring onions, cut into 2-inch pieces Sauce: 2 tablespoons soy sauce 2 teaspoons white sugar ½ teaspoon sesame seeds ½ teaspoon sesame oil Directions Bring water to a boil in a pot; add vermicelli noodles. Cook noodles until clear and soft, 10 to 12 minutes. Drain noodles in a colander; let sit for 10 minutes. Rinse noodles with cold water. Cut the noodles 2 to 3 times. Heat 1 teaspoon oil in a skillet over medium-high heat; saute beef, garlic, salt, and pepper until beef is cooked through, 3 to 4 minutes. Transfer beef to a large bowl. Heat 1 teaspoon oil in the same skillet; saute onion, salt, and pepper until slightly tender, 2 to 3 minutes. Add onion to beef. Heat 1 teaspoon oil in the same skillet; saute carrot, salt, and pepper until slightly tender, 2 to 3 minutes. Add carrot to beef mixture. Heat 1 teaspoon oil in the same skillet; saute spring onions, salt, and pepper until slightly tender, about 1 minute. Add spring onions to beef mixture. Mix noodles with beef mixture. Whisk soy sauce, sugar, sesame seeds, and sesame oil together in a bowl; pour over noodle mixture and mix well. Cook's Note: Rice vermicelli can be used in place of the jab chae noodles, if desired. I Made It Print Nutrition Facts (per serving) 320 Calories 7g Fat 59g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 320 % Daily Value * Total Fat 7g 9% Saturated Fat 2g 9% Cholesterol 14mg 5% Sodium 523mg 23% Total Carbohydrate 59g 21% Dietary Fiber 2g 7% Total Sugars 6g Protein 6g 11% Vitamin C 7mg 7% Calcium 52mg 4% Iron 2mg 11% Potassium 233mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.