Lazy Pierogi

3.7
(21)
20 Reviews
2 Photos

For this tasty pierogi casserole, sauerkraut, onion, mushrooms, and pasta are combined and baked in a rich, buttery sauce. If you are making this ahead and are going to reheat it in the oven you may have to add a little water. If cold, bake at 350 degrees for 1 1/2 to 2 hours.

Submitted by Bea Gassman
Updated on March 21, 2018
Prep Time:
10 mins
Cook Time:
1 hr 20 mins
Total Time:
1 hr 30 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 3 pounds sauerkraut

  • 1 onion, chopped

  • 1 pound uncooked rotini pasta

  • 1 pound fresh mushrooms, chopped

  • ½ pound butter

  • 2 (10.75 ounce) cans condensed cream of mushroom soup

Directions

  1. Place the sauerkraut and onion in a large skillet over medium-low heat with enough water to cover. Simmer 1 hour, or until most of the water has cooked off.

  2. Bring a large pot of lightly salted water to a boil. Add rotini and cook for 8 to 10 minutes or until al dente; drain.

  3. In a medium skillet over medium heat, saute the mushrooms in 2 tablespoons of the butter for about 5 minutes.

  4. Stir the remaining butter, cooked pasta, and cream of mushroom soup into the sauerkraut mixture. Cook and stir 15 minutes, or until heated through.

26 home cooks made it!

Nutrition Facts (per serving)

529 Calories
29g Fat
58g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 529
% Daily Value *
Total Fat 29g 37%
Saturated Fat 16g 80%
Cholesterol 61mg 20%
Sodium 1787mg 78%
Total Carbohydrate 58g 21%
Dietary Fiber 7g 25%
Total Sugars 7g
Protein 12g 25%
Vitamin C 27mg 30%
Calcium 84mg 6%
Iron 6mg 31%
Potassium 671mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.