Gingerbread French Toast

4.5
(13)
9 Reviews
4 Photos

An easy-to-make gingerbread-flavored French toast that gives you that warm, fuzzy holiday feeling. Serve with butter and syrup or brown sugar.

Submitted by jessica
Updated on September 29, 2024
4
4
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • ½ cup milk

  • 2 eggs

  • 1 tablespoon white sugar

  • 2 teaspoons rum extract

  • 1 teaspoon salt

  • ¼ teaspoon ground cinnamon

  • ¼ teaspoon ground nutmeg

  • ¼ teaspoon ground cloves

  • ⅛ teaspoon ground ginger

  • 4 slices white bread

  • 1 tablespoon butter, or as needed

Directions

  1. Whisk milk, eggs, sugar, rum extract, salt, cinnamon, nutmeg, cloves, and ginger together in a bowl. Dip each bread slice into the egg mixture, turning to coat both sides.

  2. Melt butter in a non-stick skillet over medium heat. Add bread slices in a single layer and cook until golden brown, about 3 to 5 minutes per side.

Cook’s Note

Top with more cinnamon, nutmeg, and clove to serve, if desired.

Vegetable oil or cooking spray can be substituted for the butter. Vanilla extract can be substituted for rum extract. Wheat bread can be substituted for the white bread, if desired.

This can also be cooked in an electric skillet.

Nutrition Facts (per serving)

162 Calories
7g Fat
18g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 162
% Daily Value *
Total Fat 7g 9%
Saturated Fat 3g 16%
Cholesterol 103mg 34%
Sodium 820mg 36%
Total Carbohydrate 18g 6%
Dietary Fiber 1g 3%
Total Sugars 6g
Protein 6g 12%
Vitamin C 0mg 0%
Calcium 91mg 7%
Iron 1mg 8%
Potassium 111mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.