Recipes Breakfast and Brunch French Toast Recipes Overnight Blueberry French Toast 4.6 (2,249) 1,731 Reviews 361 Photos This blueberry French toast casserole is made the night before and baked in the morning for a very delicious holiday breakfast or brunch. It's bursting with fresh blueberries, and covered with a rich blueberry sauce to make it one-of-a-kind! Submitted by KARAN1946 Updated on October 2, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 361 361 361 361 Prep Time: 15 mins Cook Time: 55 mins Additional Time: 8 hrs 30 mins Total Time: 9 hrs 40 mins Servings: 10 Yield: 1 (9x13-inch) casserole Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings French Toast Casserole: 12 slices day-old bread, cut into 1-inch cubes 2 (8 ounce) packages cream cheese, cut into 1-inch cubes 1 cup fresh blueberries 12 large eggs, beaten 2 cups milk 1 teaspoon vanilla extract ⅓ cup maple syrup Blueberry Sauce: 1 cup white sugar 1 cup water 2 tablespoons cornstarch 1 cup fresh blueberries 1 tablespoon butter Directions Gather all ingredients. Dotdash Meredith Food Studios Prepare casserole: Lightly grease a 9x13-inch baking dish. Arrange 1/2 of the bread cubes in the dish and top with cream cheese cubes. Dotdash Meredith Food Studios Sprinkle blueberries over the cream cheese, then top with remaining bread cubes. Dotdash Meredith Food Studios Whisk eggs, milk, vanilla extract, and syrup together in a large bowl until well-combined; pour over the bread cubes. Cover and refrigerate overnight. Dotdash Meredith Food Studios Remove casserole from the refrigerator about 30 minutes before baking. Preheat the oven to 350 degrees F (175 degrees C). Dotdash Meredith Food Studios Bake casserole in the preheated oven, covered, for 30 minutes. Uncover, and continue baking until center is firm and surface is lightly browned, about 25 to 30 minutes. Dotdash Meredith Food Studios Meanwhile, prepare blueberry sauce: Mix sugar, water, and cornstarch together in a medium saucepan; bring to a boil and cook, stirring constantly, 3 to 4 minutes. Stir in blueberries, reduce heat to low, and simmer until all the blueberries burst, about 10 minutes. Stir in butter. Dotdash Meredith Food Studios Serve portions of casserole on plates and pour warm syrup over top. Dotdash Meredith Food Studios I Made It Print 5,342 home cooks made it! Nutrition Facts (per serving) 485 Calories 25g Fat 52g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 485 % Daily Value * Total Fat 25g 32% Saturated Fat 13g 67% Cholesterol 279mg 93% Sodium 451mg 20% Total Carbohydrate 52g 19% Dietary Fiber 1g 5% Total Sugars 33g Protein 15g 30% Vitamin C 3mg 3% Calcium 180mg 14% Iron 3mg 17% Potassium 282mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.