Recipes Breakfast and Brunch French Toast Recipes Crème Brûlée French Toast 4.6 (1,049) 827 Reviews 66 Photos This crème brûlée French toast casserole is very rich and delicious. It can be made ahead of time. Submitted by SANDIPANTS Updated on October 16, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 66 66 66 66 Prep Time: 20 mins Cook Time: 40 mins Additional Time: 8 hrs Total Time: 9 hrs Servings: 6 Yield: 1 (9x13-inch) casserole Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings ½ cup unsalted butter 1 cup packed brown sugar 2 tablespoons corn syrup 6 (1-inch thick) slices French bread 5 large eggs 1 ½ cups half-and-half cream 1 teaspoon vanilla extract 1 teaspoon brandy-based orange liqueur (such as Grand Marnier) ¼ teaspoon salt Directions Melt butter in a small saucepan over medium heat. Add brown sugar and corn syrup; stir until sugar is dissolved. Pour into a 9x13-inch baking dish. Remove crusts from bread and arrange in the baking dish in a single layer. Whisk eggs, half and half, vanilla, brandy, and salt together in a bowl. Pour over the bread. Cover and chill at least 8 hours, or overnight. Preheat the oven to 350 degrees F (175 degrees C). Meanwhile, remove baking dish from the refrigerator and bring to room temperature. Bake, uncovered, in the preheated oven until puffed and lightly browned, 35 to 40 minutes. LynnInHK I Made It Print 2,028 home cooks made it! Nutrition Facts (per serving) 510 Calories 27g Fat 59g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 510 % Daily Value * Total Fat 27g 34% Saturated Fat 16g 78% Cholesterol 218mg 73% Sodium 359mg 16% Total Carbohydrate 59g 21% Dietary Fiber 1g 2% Total Sugars 39g Protein 10g 20% Vitamin C 1mg 1% Calcium 133mg 10% Iron 2mg 11% Potassium 221mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.