Gingerbread Granola Bars

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4 Reviews
5 Photos

This is a twist on Playgroup Granola Bars from this site. I didn't have the stuff to make those (and we love those), so I did my own thing. They turned out great! We normally wrap them individually and freeze them, a great quick snack or breakfast on-the-go!

Submitted by brewmama-4
Updated on January 14, 2022
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5
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Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
10 mins
Total Time:
40 mins
Servings:
56
Yield:
56 bars
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Ingredients

Original recipe (1X) yields 56 servings

  • 8 cups old-fashioned rolled oats

  • 4 cups all-purpose flour

  • 3 cups brown sugar

  • ½ cup white sugar

  • 1 tablespoon salt

  • 1 tablespoon ground cinnamon

  • 1 ½ teaspoons ground cloves

  • 1 ½ teaspoons ground ginger

  • 2 cups vegetable oil

  • 1 cup honey

  • ¾ cup molasses

  • 4 eggs, beaten

  • 1 tablespoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9x13-inch baking sheets.

  2. Mix oats, flour, brown sugar, white sugar, salt, cinnamon, cloves, and ginger in a large bowl. Stir in oil, honey, molasses, and eggs. Mix until well-combined. Pat mixture onto baking sheets using your hands.

  3. Bake in the preheated oven until edges begin to brown and center no longer looks glossy, 15 to 20 minutes.

  4. Cool for about 10 minutes; cut into bars while still warm.

Nutrition Facts (per serving)

219 Calories
9g Fat
33g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 56
Calories 219
% Daily Value *
Total Fat 9g 12%
Saturated Fat 2g 8%
Cholesterol 12mg 4%
Sodium 134mg 6%
Total Carbohydrate 33g 12%
Dietary Fiber 2g 5%
Total Sugars 17g
Protein 3g 6%
Vitamin C 0mg 0%
Calcium 27mg 2%
Iron 1mg 7%
Potassium 136mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.