Buttermilk French Toast with Maple Syrup

4.3
(8)
6 Reviews
7 Photos

This buttermilk French toast with maple syrup is very yummy. Try this sometime and tell me what you think!

Submitted by Whitney Shirley
Updated on October 29, 2024
7
7
7
7
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
4
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

French Toast:

  • 2 eggs

  • ¾ cup buttermilk

  • ½ teaspoon almond extract

  • ¼ teaspoon ground cinnamon

  • ¼ teaspoon nutmeg

  • 4 thick slices Texas toast

  • cooking spray

Syrup:

  • 1 cup white sugar

  • ½ cup water

  • 2 tablespoons brown sugar

  • 1 teaspoon maple-flavored extract

  • ¼ teaspoon vanilla extract

Directions

  1. Beat eggs in a bowl until smooth. Add buttermilk, almond extract, cinnamon, and nutmeg; beat until batter is smooth. Dip bread slices into batter until both sides evenly coated.

  2. Coat a skillet with cooking spray; heat over medium heat. Add bread slices; cook until golden brown, 4 to 5 minutes per side.

  3. Meanwhile, combine white sugar, water, and brown sugar in a saucepan; bring to a boil and cook for 1 minute. Off heat, cool syrup 2 minutes. Stir in maple-flavored extract and vanilla extract. Serve syrup over French toast.

26 home cooks made it!

Nutrition Facts (per serving)

361 Calories
4g Fat
75g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 361
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 7%
Cholesterol 95mg 32%
Sodium 291mg 13%
Total Carbohydrate 75g 27%
Dietary Fiber 1g 3%
Total Sugars 60g
Protein 7g 14%
Vitamin C 1mg 1%
Calcium 121mg 9%
Iron 2mg 9%
Potassium 146mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.