Recipes Side Dish Vegetables Broccoli Broccoli Souffle 4.4 (53) 46 Reviews 26 Photos Passed down through the generations, this broccoli soufflé recipe has become a holiday staple in our family. A savory taste with a crispy cheese topping makes it a sure win. Submitted by Heather Updated on August 22, 2024 Save Rate Print Share Close Add Photo 26 26 26 26 Prep Time: 10 mins Cook Time: 1 hr Total Time: 1 hr 10 mins Servings: 10 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 (14 ounce) bag frozen chopped broccoli, thawed ¼ cup margarine ¼ cup all-purpose flour 1 cup milk ⅔ cup mayonnaise 3 eggs, beaten 3 tablespoons chopped onion salt and ground black pepper to taste ½ cup shredded Cheddar cheese Directions Preheat the oven to 350 degrees F (175 degrees C). Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 2 to 4 minutes. Melt margarine in a saucepan over medium heat; stir in flour until combined. Slowly add milk, stirring to prevent lumps. Cook until sauce thickened, about 10 minutes. Combine broccoli, mayonnaise, eggs, and onion in a baking dish; stir in sauce to combine. Season with salt and black pepper. Bake in the preheated oven for 30 minutes. Sprinkle Cheddar cheese on top; continue baking until set, about 15 minutes more. I Made It Print 151 home cooks made it! Nutrition Facts (per serving) 225 Calories 20g Fat 6g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 225 % Daily Value * Total Fat 20g 26% Saturated Fat 5g 23% Cholesterol 69mg 23% Sodium 227mg 10% Total Carbohydrate 6g 2% Dietary Fiber 1g 5% Total Sugars 2g Protein 6g 12% Vitamin C 23mg 25% Calcium 103mg 8% Iron 1mg 4% Potassium 158mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.