Cucumber Slaw

4.4
(38)
30 Reviews
9 Photos

This carrot cucumber slaw is easy and fast to make. A new twist that is healthier than a basic slaw.

Submitted by hargster
Updated on May 22, 2024
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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Prep Time:
10 mins
Total Time:
10 mins
Servings:
6
Yield:
3 cups
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Ingredients

Original recipe (1X) yields 6 servings

  • 2 cucumbers - quartered, seeded, and thinly sliced

  • 2 carrots, shredded

  • ¼ onion, grated

  • 2 tablespoons white sugar

  • 1 ½ teaspoons ground coriander

  • 1 teaspoon kosher salt

  • ½ teaspoon coarse ground black pepper

  • ¼ cup apple cider vinegar

Directions

  1. Combine cucumbers, carrots, onion, sugar, coriander, salt, and black pepper together in a bowl; add vinegar and mix well.

Recipe Tips

The slaw tastes great right after it's made, but letting it sit for at least an hour will blend the flavors best.

This recipe is a great way to use up all those cucumbers growing in your garden.

94 home cooks made it!

Nutrition Facts (per serving)

47 Calories
0g Fat
11g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 47
% Daily Value *
Total Fat 0g 0%
Sodium 337mg 15%
Total Carbohydrate 11g 4%
Dietary Fiber 2g 5%
Total Sugars 7g
Protein 1g 2%
Vitamin C 5mg 5%
Calcium 29mg 2%
Iron 0mg 2%
Potassium 226mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.