Angel's Cabbage Salad

4.9
(21)

A simple coleslaw without mayonnaise marinates in a sweet and tangy dressing and is served cold. It's easy to make because you use a bag of shredded cabbage. Chill overnight for the best flavor.

3
Prep Time:
15 mins
Additional Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

Dressing:

  • ¼ cup olive oil

  • ¼ cup red wine vinegar

  • ¼ cup white sugar

  • 1 tablespoon soy sauce

Salad:

  • 1 (8 ounce) package shredded cabbage

  • 3 green onions, thinly sliced

  • cup toasted almonds, chopped

  • cup sunflower seed kernels

  • cup raisins

Directions

  1. Whisk olive oil, vinegar, sugar, and soy sauce together in a small bowl until sugar dissolves.

  2. Toss cabbage, green onions, almonds, sunflower seed kernels, and raisins together in a large mixing bowl. Drizzle dressing over salad and toss to coat.

  3. Cover bowl with plastic wrap and refrigerate at least 1 hour before serving.

Editor's Note:

Please note the difference in cabbage amount in the magazine version of this recipe.

37 home cooks made it!

Nutrition Facts (per serving)

178 Calories
12g Fat
17g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 178
% Daily Value *
Total Fat 12g 16%
Saturated Fat 1g 7%
Sodium 120mg 5%
Total Carbohydrate 17g 6%
Dietary Fiber 2g 8%
Total Sugars 12g
Protein 3g 6%
Vitamin C 12mg 13%
Calcium 35mg 3%
Iron 1mg 5%
Potassium 199mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.