Recipes Side Dish Beans and Peas Terry's Texas Pinto Beans 4.6 (421) 334 Reviews 27 Photos This old-fashioned pot of beans recipe starts with dry pinto beans that you don't have to soak. Instead, the beans cook until tender in a flavorful broth with onion, green chili salsa, jalapeño, and cumin for a spicy kick. Submitted by Fooddude Updated on February 12, 2025 Save Rate Print Share Add Photo 27 27 27 27 Prep Time: 15 mins Cook Time: 2 hrs Total Time: 2 hrs 15 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 pound dry pinto beans, picked through and rinsed well 1 (29 ounce) can reduced-sodium chicken broth 1 large onion, chopped 1 fresh jalapeño pepper, chopped 2 cloves garlic, minced ½ cup green salsa 1 teaspoon cumin ½ teaspoon ground black pepper water, as needed Directions Place clean pinto beans into a large pot; pour in chicken broth. Stir in onion, jalapeño, garlic, salsa, cumin, and pepper. Bring to a boil, reduce heat to medium-low, and continue cooking, stirring often, until beans are tender, 2 to 3 hours. Add water as needed to keep the beans moist. cookin'mama I Made It Print 515 home cooks made it! Nutrition Facts (per serving) 210 Calories 1g Fat 38g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 210 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 2% Cholesterol 1mg 0% Sodium 95mg 4% Total Carbohydrate 38g 14% Dietary Fiber 12g 44% Total Sugars 2g Protein 13g 26% Vitamin C 4mg 4% Calcium 71mg 5% Iron 3mg 17% Potassium 610mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.