Baked Homemade Sweet Potato Chips

3.8
(9)
9 Reviews
5 Photos

Make your own baked sweet potato chips with this recipe, a mandoline (if you have one!), and some aluminum foil. These chips are a simple, wholesome snack your kids will love, especially when they're warm and just out of the oven. Add fun flavorings your family loves, like BBQ spice rub or Parmesan cheese. The foil ensures your chips won't get stuck to the baking sheet, and it makes cleanup a breeze.

Submitted by Reynolds KitchensR
Updated on December 1, 2022
5
5
5
Prep Time:
25 mins
Cook Time:
15 mins
Total Time:
40 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 2 medium sweet potatoes, scrubbed and sliced 1/8 inch thick using a mandoline, box grater, or knife

  • 1 tablespoon extra-virgin olive oil, or as needed

  • 2 teaspoons coarse salt

Directions

  1. Preheat the oven to 450 degrees F (230 degrees C). Line two 10x15-inch baking sheets with aluminum foil.

  2. Place sweet potato slices onto the prepared baking sheets in a single layer. Brush both sides of each slice with oil.

  3. Bake in the preheated oven until edges are brown, 13 to 14 minutes. Remove any chips with crispy brown edges and continue baking other chips, checking constantly and removing as the edges brown.

  4. Sprinkle with salt and serve in a basket.

30 home cooks made it!

Nutrition Facts (per serving)

129 Calories
4g Fat
23g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 129
% Daily Value *
Total Fat 4g 4%
Saturated Fat 1g 3%
Sodium 1252mg 54%
Total Carbohydrate 23g 8%
Dietary Fiber 3g 12%
Total Sugars 5g
Protein 2g 4%
Vitamin C 3mg 3%
Calcium 39mg 3%
Iron 1mg 4%
Potassium 388mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.