Whole Wheat and Honey Pizza Dough

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This yummy homemade whole wheat and honey pizza dough is quick and easy to make. You can top it any way you like! This recipe makes a thin crust, but it can be doubled for a thick crust.

Submitted by brookes
Updated on July 16, 2023
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Prep Time:
10 mins
Cook Time:
5 mins
Additional Time:
15 mins
Total Time:
30 mins
Servings:
12
Yield:
1 12-inch pizza
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 (.25 ounce) package active dry yeast

  • 1 cup warm water

  • 2 cups whole wheat flour

  • ¼ cup wheat germ

  • 1 teaspoon salt

  • 1 tablespoon honey

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Flour a 12-inch pizza pan.

  2. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.

  3. In a large bowl, combine flour, wheat germ, and salt. Make a well in the center and pour in honey and yeast mixture. Stir well to combine. Cover and set in a warm place to rise for a few minutes.

  4. Transfer dough to the prepared pizza pan and roll to fit. Poke a few holes in dough with a fork.

  5. Bake in the preheated oven for 5 to 10 minutes, or until desired crispiness is achieved.

Nutrition Facts (per serving)

84 Calories
1g Fat
17g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 84
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Sodium 196mg 9%
Total Carbohydrate 17g 6%
Dietary Fiber 3g 10%
Total Sugars 2g
Protein 4g 7%
Calcium 9mg 1%
Iron 1mg 6%
Potassium 115mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.