Recipes Bread Pizza Dough and Crust Recipes Whole Wheat Pizza Dough 4.7 (60) 47 Reviews 27 Photos This is an easy recipe that is also healthy! Submitted by rosey cheeks Published on June 18, 2020 Save Rate Print Share Close Add Photo 27 27 27 27 Prep Time: 15 mins Additional Time: 1 hr Total Time: 1 hr 15 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 cup whole wheat flour 1 cup all-purpose flour 1 ¼ teaspoons instant yeast ½ teaspoon white sugar ¼ teaspoon salt ¾ cup warm water 2 tablespoons olive oil Directions Mix whole wheat flour, all-purpose flour, yeast, sugar, and salt in a large bowl using a spoon. Pour in water and oil; mix until dough no longer sticks to the bowl. Turn dough onto a lightly floured surface and knead for 5 to 8 minutes. Transfer dough to a greased bowl; cover bowl with a clean towel. Place bowl in the oven with the light turned on until risen, about 1 hour. I Made It Print 169 home cooks made it! Nutrition Facts (per serving) 187 Calories 5g Fat 31g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 187 % Daily Value * Total Fat 5g 7% Saturated Fat 1g 4% Sodium 100mg 4% Total Carbohydrate 31g 11% Dietary Fiber 3g 11% Total Sugars 1g Protein 5g 10% Calcium 12mg 1% Iron 2mg 11% Potassium 120mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.