Recipes Salad Vegetable Salad Recipes Tomato Salad Recipes Tomato-Basil Salad 4.9 (13) 10 Reviews 12 Photos Simple salad with fresh taste and nice presentation. Submitted by lutzflcat Published on July 10, 2019 Save Rate Print Share Close Add Photo 12 12 12 12 Prep Time: 10 mins Total Time: 10 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 4 tomatoes, sliced 1 onion, sliced and halved ¼ cup fresh basil leaves, or to taste ½ cup shredded mozzarella cheese Dressing: 2 tablespoons olive oil 1 tablespoon lemon juice ¼ teaspoon oregano salt and ground black pepper to taste Directions Place tomato slices around the edge of a plate overlapping slightly, tucking in halved onion slices and basil leaves between tomato slices. Put shredded mozzarella cheese in center of plate. Whisk olive oil, lemon juice, oregano, salt, and black pepper together in a bowl; drizzle over tomatoes. Cook's Notes: Mozzarella cheese may be substituted with another cheese of your preference. I Made It Print 25 home cooks made it! Nutrition Facts (per serving) 131 Calories 9g Fat 8g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 131 % Daily Value * Total Fat 9g 12% Saturated Fat 2g 12% Cholesterol 9mg 3% Sodium 134mg 6% Total Carbohydrate 8g 3% Dietary Fiber 2g 7% Total Sugars 5g Protein 5g 10% Vitamin C 20mg 22% Calcium 136mg 10% Iron 1mg 3% Potassium 358mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.