Bruschetta Salad

4.8
(46)
40 Reviews
11 Photos

This salad tastes just like bruschetta, but in a bowl. If you like bruschetta, you will love this salad!

Submitted by Stephanie Moyle Barber
Updated on April 29, 2024
11
11
11
11
Prep Time:
15 mins
Additional Time:
15 mins
Total Time:
30 mins
Servings:
4
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 4 servings

  • 6 Roma tomatoes, sliced into rounds

  • ½ pound mozzarella cheese, cut into bite-sized cubes

  • 1 cup crushed garlic-flavored bagel chips

  • ½ cup torn fresh basil leaves

  • ½ red onion, chopped

  • ¼ cup light olive oil

  • 3 tablespoons red wine vinegar

  • 2 large cloves garlic, minced

  • 1 tablespoon dried basil

  • salt and ground black pepper to taste

Directions

  1. Combine tomatoes, mozzarella cheese, bagel chips, basil, red onion, olive oil, red wine vinegar, garlic, basil, salt, and black pepper together in a bowl; toss until evenly combined. Refrigerate until chilled, 15 to 30 minutes.

76 home cooks made it!

Nutrition Facts (per serving)

350 Calories
28g Fat
12g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 350
% Daily Value *
Total Fat 28g 35%
Saturated Fat 10g 49%
Cholesterol 45mg 15%
Sodium 379mg 16%
Total Carbohydrate 12g 4%
Dietary Fiber 2g 7%
Total Sugars 4g
Protein 15g 30%
Vitamin C 14mg 16%
Calcium 327mg 25%
Iron 2mg 10%
Potassium 334mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.