Grilled BBQ Shrimp with Citrus Corn Salad

4.4
(17)
15 Reviews
4 Photos

Marinated shrimp grilled in foil packets with barbeque sauce are served with a colorful and refreshing citrus corn salad.

Submitted by Reynolds KitchensR
Updated on May 12, 2022
4
4
Prep Time:
30 mins
Cook Time:
15 mins
Additional Time:
30 mins
Total Time:
1 hr 15 mins
Servings:
5
Yield:
5 servings
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Ingredients

Original recipe (1X) yields 5 servings

  • 10 large or jumbo raw shrimp, peeled and deveined (tails left on)

  • ¼ cup finely chopped fresh cilantro

  • 2 tablespoons lime juice

  • 1 teaspoon ground black pepper, or more to taste

  • 1 teaspoon sea salt, or more to taste

  • 3 tablespoons barbeque sauce, or more as desired

  • 1 sheet Reynolds Wrap® Heavy Duty Aluminum Foil

Citrus Corn Salad:

  • 1 (16 ounce) package frozen corn

  • ½ cup chopped fresh cilantro

  • 1 cup thinly sliced celery

  • ½ cup diced red bell pepper

  • ¼ cup diced red onion

  • 1 cup halved grape tomatoes

  • 4 tablespoons lime juice, or more to taste

  • 1 teaspoon apple cider vinegar, or more to taste

  • 1 teaspoon sea salt, or more to taste

  • 1 teaspoon ground black pepper, or more to taste

Directions

  1. Set grill to medium heat.

  2. Clean and remove shell from shrimp (leaving tail on).

  3. In plastic container or bag add shrimp, cilantro, lime juice, ground black pepper and sea salt, place in refrigerator and allow to marinate for minimum of 30 minutes (overnight will give the best flavor).

  4. Place marinated shrimp on sheet of Reynolds Wrap® Heavy Duty Foil, pour BBQ sauce over shrimp, fold aluminum foil up and fold over twice; fold each end. Leave enough room for air to circulate in packet.

  5. Place packet on grill and allow to cook 6 to 8 minutes.

  6. Citrus Corn Salad: In a large skillet over medium heat add corn and granulated sugar, allow to cook 8 to 10 minutes.

  7. Add ice and water to large bowl to make ice bath and pour corn into ice bath, drain in colander, pour corn back into the bowl and add the cilantro, celery, red pepper, red onion, grape tomatoes, lime juice, apple cider vinegar, sea salt and ground black pepper and mix together to incorporate.

22 home cooks made it!

Nutrition Facts (per serving)

152 Calories
1g Fat
28g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 152
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Cholesterol 64mg 21%
Sodium 913mg 40%
Total Carbohydrate 28g 10%
Dietary Fiber 4g 14%
Total Sugars 7g
Protein 11g 21%
Vitamin C 40mg 45%
Calcium 43mg 3%
Iron 10mg 58%
Potassium 516mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.