Basil Shrimp

Sorry. I changed the recipe out of laziness and looking at other recipes. I put all the ingredients (except the mustard since I didn’t have any) into a large skillet. I did not melt the butter first but just put the chunk into the center. Then I put the shrimp all around and let it sit in it that marinade until my rice was cooked. I threw in 1/2 can, drained, diced tomatoes and sprinkled a bit cayenne pepper over the shrimp. When my veggies were almost finished, I fired up the stove to high. When the shrimp started to turn pink I flipped them and cooked them a bit more. Then I removed the shrimp and cooked down the sauce and poured it ontop. It was quick and really delicious.

Sorry. I changed the recipe out of laziness and looking at other recipes. I put all the ingredients (except the mustard since I didn’t have any) into a large skillet. I did not melt the butter first but just put the chunk into the center. Then I put the shrimp all around and let it sit in it that marinade until my rice was cooked. I threw in 1/2 can, drained, diced tomatoes and sprinkled a bit cayenne pepper over the shrimp. When my veggies were almost finished, I fired up the stove to high. When the shrimp started to turn pink I flipped them and cooked them a bit more. Then I removed the shrimp and cooked down the sauce and poured it ontop. It was quick and really delicious.