Recipes Cuisine Latin American Mexican Easy Mexican Chicken Spaghetti 4.6 (33) 27 Reviews 16 Photos This Mexican chicken spaghetti dish is an easy meal that my mom used to make when we were little. It is so easy, and it is delicious! Submitted by KLSTEVE Updated on October 28, 2024 Save Rate Print Share Close Add Photo 16 16 16 16 Prep Time: 10 mins Cook Time: 35 mins Total Time: 45 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 pound spaghetti 2 tablespoons olive oil 2 cloves garlic, minced 1 small yellow onion, diced 3 skinless, boneless chicken breast halves, cut into bite-size pieces, or more to taste 1 (10.75 ounce) can cream of mushroom soup 1 (10 ounce) can diced tomatoes with green chile peppers ½ cup shredded Colby-Monterey Jack cheese Directions Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain. Preheat the oven to 350 degrees F (175 degrees C). Heat olive oil in an oven-proof skillet over medium heat; cook and stir garlic until fragrant, about 1 minute. Add onion; cook and stir until onion begins to soften, about 2 minutes. Add chicken; cook and stir until chicken is no longer pink in the center, about 5 minutes. Mix cream of mushroom soup and diced tomatoes with green chile peppers into chicken mixture. Mix spaghetti into chicken mixture and top with Colby-Monterey Jack cheese. Place the skillet in the preheated oven and bake until cheese is melted and slightly brown, 15 to 20 minutes. I Made It Print 60 home cooks made it! Nutrition Facts (per serving) 725 Calories 21g Fat 95g Carbs 38g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 725 % Daily Value * Total Fat 21g 26% Saturated Fat 7g 34% Cholesterol 65mg 22% Sodium 953mg 41% Total Carbohydrate 95g 35% Dietary Fiber 5g 17% Total Sugars 5g Protein 38g 77% Vitamin C 6mg 7% Calcium 62mg 5% Iron 6mg 31% Potassium 553mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.