Spinach Pie

4.7
(53)
48 Reviews
29 Photos

Yummy!

Submitted by Sandy
Updated on July 14, 2022
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 2 tablespoons butter

  • 2 tablespoons chopped onion

  • 1 (16 ounce) package frozen chopped spinach, thawed and drained

  • 3 eggs

  • 1 ½ cups heavy cream

  • ½ teaspoon salt

  • ½ teaspoon ground black pepper

  • ½ teaspoon ground nutmeg

  • ½ cup shredded Swiss cheese

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Spray a 9 inch pie pan with non-stick cooking spray.

  2. Melt 2 tablespoons butter in a large saucepan over medium-high heat. Add onions and cook, stirring occasionally, until onions are soft. Squeeze extra water out of the spinach and add the spinach to the skillet. Continue cooking until the spinach is heated through and the extra water evaporates. Spoon mixture into pie pan.

  3. In a large bowl, beat together eggs and cream. Stir in salt, pepper and nutmeg. Pour into pie pan, top with shredded Swiss cheese. dot with remaining 1 tablespoon of butter.

  4. Bake 25 to 30 minutes until set and golden brown. Cool 5 minutes before serving.

127 home cooks made it!

Nutrition Facts (per serving)

501 Calories
47g Fat
9g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 501
% Daily Value *
Total Fat 47g 60%
Saturated Fat 28g 140%
Cholesterol 290mg 97%
Sodium 539mg 23%
Total Carbohydrate 9g 3%
Dietary Fiber 4g 13%
Total Sugars 2g
Protein 14g 29%
Vitamin C 7mg 8%
Calcium 334mg 26%
Iron 3mg 17%
Potassium 530mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.